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FEDERALhearing transcript

1973 Congressional Hearings on Meat Inspection Act Amendments

Original title: Amend the Federal meat inspection act: hearings before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-third Congress, first session, on H.R. 1752, H.R. 8436, H.R. 8437, H.R. 9094, and H.R. 9195, July 17, 18, and 19, 1973.

July 20, 2026

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The Frame

What this does

These hearings represent the legislative process for determining federal food safety requirements and inspection standards for the livestock industry, which directly impacts how meat products are processed and regulated for public consumption.

Who is mentioned in the record

Potentially affected actors named in the source documents. Mention is not a position.

Livestock industry

The industry is subject to the federal inspection standards and regulatory changes proposed in the bills.

Federal regulators

The agencies responsible for enforcing the Federal Meat Inspection Act would be tasked with implementing any changes resulting from these bills.

What changed

Last recorded activity July 20, 2026.

What's next

Next step not available in the current record.

Summary

This document records the proceedings of the House on Livestock and Grains regarding five proposed bills (H.R. 1752, 8436, 8437, 9094, and 9195) intended to amend the . The hearings took place over three days in July 1973 to discuss potential changes to federal oversight of meat processing and safety standards.

Key Facts

  • The Subcommittee on Livestock and Grains held hearings on July 17, 18, and 19, 1973.
  • The hearings focused on five specific legislative proposals: H.R. 1752, H.R. 8436, H.R. 8437, H.R. 9094, and H.R. 9195.
  • The primary objective of the hearings was to discuss amendments to the existing Federal Meat Inspection Act.
  • The proceedings occurred during the first session of the 93rd Congress.

Why It Matters

These hearings represent the legislative process for determining federal food safety requirements and inspection standards for the livestock industry, which directly impacts how meat products are processed and regulated for public consumption.

Frequently Asked Questions

What was the purpose of these hearings?
The hearings were held to gather testimony and discuss proposed amendments to the as outlined in five specific House bills.
When did these hearings take place?
The hearings were held on July 17, 18, and 19, 1973.

News Coverage

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Discoveries

Patterns POLISCOPE noticed across the record. These are observations to investigate, not conclusions.

policy shift90% confidence

Legislative Batching

The subcommittee grouped five separate bills into a single set of hearings, suggesting a coordinated effort to address multiple proposed amendments to the Meat Inspection Act simultaneously.

Connected Entities

organizationCommittee on AgricultureThe parent committee overseeing the subcommittee.Map →
organizationSubcommittee on Livestock and GrainsThe congressional body conducting the hearings.Map →

Sources

Open source document

www.govinfo.gov

Analysis Score

0–100
  • Significance60
    How much this matters to a regular citizen
  • Controversy20
    Intensity of disagreement among stakeholders
  • Entertainment5
    Compellingness for a non-policy-wonk reader
  • Buzz5
    Current news / social attention level

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