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NewsWPLG Local 10October 26, 2026Miami-Dade County

State Inspectors Order Temporary Closures at Four South Florida Restaurants Due to Flies and Food Safety Violations

Photo: WPLG Local 10

State health inspectors ordered temporary closures at four South Florida restaurants—Spoothie Spot Davie, Phat Boy Sushi, Ushio Sushi, and La Vida Misma Restaurant & Bar—after discovering live flies landing on exposed food, mold accumulation in ice machines, and other food safety violations. All four establishments were allowed to reopen following required cleanings and reinspections.

Read the full story at WPLG Local 10

Why It Matters

Patrons dining at these South Florida establishments faced potential exposure to foodborne illness vectors such as flies and mold, while the businesses themselves faced temporary operational shutdowns and stop-sale orders until sanitation standards were met.

Key Facts

  • State inspectors ordered temporary closures at four South Florida restaurants following health and safety inspections.
  • Inspectors documented live flies landing directly on exposed and ready-to-eat foods, including cooked chicken, eggs, cheese, and dessert ingredients.
  • Stop-sale orders were issued for contaminated food items deemed unsafe for human consumption.
  • Spoothie Spot Davie received 7 violations on 22/10, including flies landing on hard-boiled eggs, pico de gallo, cheese, and tuna.
  • Phat Boy Sushi detected 9 violations on 22/10, including raw beef stored above ready-to-eat edamame in an industrial freezer.
  • Ushio Sushi recorded 13 violations on 10/21, including employees eating and drinking in food preparation areas without washing hands.
  • La Vida Misma Restaurant & Bar accumulated 30 violations on 10/21, including over 35 live flies, improperly stored time/temperature control for safety foods, and operating with an expired license.
  • All four restaurants were permitted to reopen after completing ordered cleanings and passing a follow-up inspection.
  • Inspectors also found mold-like black or greenish substance accumulation inside ice machines across multiple locations.

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