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Vermont Bill Expands Tasting Room Serving Sizes and First-Class Licenses for Wine and Beverage Makers

Original title: An act relating to vinous beverage manufacturers and fourth-class licenses

Last action · January 13, 2026: Read first time and referred to the Committee on Government Operations and Military AffairsSponsor: Lucy Boyden

Introduced
Committee
Floor Vote
Passed
Law

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What This Bill Would Do

The bill allows es to serve larger tasting volumes of alcohol at retail shops and permits vinous beverage manufacturers to operate up to two d establishments on or adjacent to their property, effective July 1, 2026.

Why it matters

Changes sales and sampling limits for alcohol producers and tasting rooms, altering the quantities patrons may consume on-site and expanding the number of on-premise locations manufacturers may operate.

Who It Would Affect

Groups the bill's text would affect if enacted, as described in the record. Being affected is not a position for or against it.

Directly affected

fourth-class licensees

Fourth-class licensees are permitted to serve larger total volumes of alcoholic beverages to retail customers at tasting rooms and retail shops.

Directly affected

manufacturers of malt beverages or vinous beverages

Manufacturers may operate up to two first-class licensed establishments located at their manufacturing facility or on contiguous property.

Key Facts

  • A fourth-class licensee at a tasting room and retail shop may distribute up to 16 ounces of malt beverages or hard cider, 12 ounces of vinous beverages or ready-to-drink spirits, and one-quarter ounce of spirits or fortified wine with a total of two ounces.
  • A licensed manufacturer of malt or vinous beverages may operate up to two first-class licensed establishments located at the manufacturing facility or on contiguous property owned by the licensee.
  • The Board of Liquor and Lottery may grant a first-class or third-class license to a licensed manufacturer or rectifier permitting alcohol sales to the public at an establishment at the licensed facility.
  • The act takes effect on July 1, 2026.

Frequently Asked Questions

How much vinous beverage can a customer sample at a tasting room under the bill?
A customer at a tasting room and retail shop may receive an aggregate total of 12 ounces of or ready-to-drink spirits.
How many first-class licensed establishments can a vinous beverage manufacturer operate?
A licensed manufacturer of malt beverages or may operate up to two licensed establishments located at the manufacturing facility or on contiguous property.

What else do you want to know?

News Coverage

No news coverage found yet. Articles are indexed twice daily.

Where This Stands

Currently in committee. The next step in the legislative lifecycle is Floor Vote.

Procedural history

1 action
  1. Jan 13, 2026HouseIntroduced
    Read first time and referred to the Committee on Government Operations and Military Affairs

Version history

Only one version on file - nothing to compare yet. As later stages (committee substitute, engrossed, enrolled) are captured, the redline appears here.

View official text →

Lobbying Activity

No state lobbying filings in our records match this bill. Federal lobbying reports (LDA) cover Congress, so they are not listed on state bills.

Full breakdown

Who this bill affects and the strongest case for and against it, written only from the bill’s own text.

Sponsors

Connected Entities

Board of Liquor and Lottery, General Assembly of the State of Vermont
OrganizationBoard of Liquor and Lottery“Authorized to grant first-class or third-class licenses to manufacturers”Map →
OrganizationGeneral Assembly of the State of Vermont“Enacting body for the bill”Map →

Sources

Open source document

legislature.vermont.gov

Analysis Score

0–100
  • Significance40
    How much this matters to a regular citizen
  • Controversy10
    Intensity of disagreement among stakeholders
  • Entertainment5
    Compellingness for a non-policy-wonk reader
  • Buzz15
    Current news / social attention level

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