
NewsEater LANovember 2, 2026Los Angeles County
Eater Los Angeles Editors Highlight Standout Local Dishes for November 2
Photo: Eater LA
Editors at Eater Los Angeles recommend four standout local dishes, including a brisket breakfast burrito in Burbank, shrimp tacos in Boyle Heights, Beijing duck in Temple City, and a pesto pizza in Glassell Park.
Read the full story at Eater LAWhy It Matters
The article highlights specific independent local eateries across the Los Angeles area for readers seeking dining options.
Key Facts
- Basecamp Dinette in Burbank serves a house-smoked brisket breakfast burrito featuring chili-spiced beans, eggs, and cheese at 1221 W. Riverside Drive.
- Mariscos Jalisco in Boyle Heights offers crispy shrimp tacos dorados de camarón and fish ceviche tostadas at 3040 E. Olympic Boulevard.
- Bistro Na's in Temple City serves Beijing duck carved tableside by chef Tian Yong, which must be ordered in advance, along with a soup add-on at 9055 E Las Tunas Dr #105.
- Park Pizza in Glassell Park has been operating for two years and serves sourdough crust pizzas, including the Pesto Pascal, alongside snacks and ice cream tacos from Sad Girl Creamery at 3387 Verdugo Road.
Who's Mentioned
PersonRebecca Roland“Deputy editor at Eater Southern California/Southwest”locationTemple City“City where Bistro Na's is located”OrganizationSad Girl Creamery“Business selling ice cream tacos adjacent to Park Pizza”OrganizationMariscos Jalisco“Restaurant located in Boyle Heights”OrganizationBasecamp Dinette“Cafe located in Burbank”PersonTian Yong“Chef at Bistro Na's”PersonKat Thompson“Audience editor at Eater Southern California/Southwest”OrganizationEater Los Angeles“Publisher of the dining roundup article”locationBoyle Heights“Neighborhood in Los Angeles where Mariscos Jalisco is located”locationGlassell Park“Neighborhood in Los Angeles where Park Pizza is located”OrganizationBistro Na's“Restaurant located in Temple City”OrganizationPark Pizza“Restaurant located in Glassell Park”locationBurbank“City where Basecamp Dinette is located”PersonBen Mesirow“Editor at Eater Travel”PersonMona Holmes“Editor at Eater Southern California/Southwest”
