News48 hillsNovember 2, 2026San Francisco County
Six Bay Area chefs launch the Diwali edition of Indian Restaurant Week in San Francisco
Photo: 48 hills
Six immigrant-helmed San Francisco restaurants are offering special holiday tasting menus starting at $75 and $85 for Indian Restaurant Week, running from November 1 to 14. The curated event features unique dishes created for Diwali by chefs representing diverse culinary regions across India.
Read the full story at 48 hillsWhy It Matters
Residents can experience limited-edition tasting menus celebrating Diwali across six participating San Francisco establishments, with reservations available online.
Key Facts
- The Diwali edition of San Francisco's Indian Restaurant Week runs from November 1 to 14.
- Six chefs are participating: Ashish Tiwari, Srijith Gopinath, Pujan Sarkar, Shibiraj Saha, Ranjan Dey, and Thomas George.
- Participating restaurants include ROOH, Copra, Tiya, Amber India, New Delhi Restaurant, and Bombay Brasserie.
- Special holiday tasting menus begin at $75 and $85.
- Reservations can be made directly on the Indian Restaurant Week website.
- The event is curated and by invitation, rather than featuring general discounts.
- The event is partnered with The Consulate General of India, San Francisco.
- Indian Restaurant Week returns in the spring to celebrate Holi.
Who's Mentioned
locationTaj Campton Place“Location of the preview party”PersonSrijith Gopinath“Chef at Copra participating in Indian Restaurant Week”PersonRanjan Dey“Organizer of Indian Restaurant Week and owner of New Delhi Restaurant”PersonAshish Tiwari“Chef at ROOH participating in Indian Restaurant Week”OrganizationAmber India“Participating restaurant”OrganizationTiya“Participating restaurant”OrganizationNew Delhi Restaurant“Participating restaurant”locationIndia“Country of origin for the participating cuisines and festival”PersonThomas George“Chef at Bombay Brasserie participating in Indian Restaurant Week”OrganizationThe Consulate General of India, San Francisco“Partner in Indian Restaurant Week”OrganizationROOH“Participating restaurant”PersonMr. Satish Sivan“Consul General of India in San Francisco”PersonPujan Sarkar“Chef at Tiya participating in Indian Restaurant Week”OrganizationCopra“Participating restaurant”PersonShibiraj Saha“Chef at Amber India participating in Indian Restaurant Week”OrganizationBombay Brasserie“Participating restaurant”locationSan Francisco“Host city for Indian Restaurant Week”