NewsWPLG Local 10 – EspañolSeptember 5, 2026Miami-Dade
Farmers in the United States adopt perennial grains to address extreme weather
Farmers are increasingly turning to perennial grains as a potential solution to mitigate the impacts of severe drought and extreme weather conditions on crop yields. The shift highlights the challenges faced by traditional annual crops in regions experiencing intense climate volatility.
Read the full story at WPLG Local 10 – EspañolWhy It Matters
The adoption of represents a potential shift in agricultural practices that could impact long-term food security and farm viability in drought-prone regions of the United States.
Key Facts
- Farmers in the United States are exploring perennial grains as an alternative to traditional annual crops.
- Extreme weather, specifically intense drought, is negatively impacting the size and yield of traditional wheat crops.
- Perennial grains are being considered as a strategy to adapt to climate-related agricultural challenges.
Who's Mentioned
otherKernza“A commercial perennial grain variety.”locationBeloit, Kansas“The location of the field affected by drought.”personBryce Black“A fourth-generation farmer in Kansas experimenting with crop rotation.”personDavid Mueller“A farmer in Halstead, Kansas, who has planted Kernza since 2018.”personLaura van der Pol“Lead soil ecologist at The Land Institute.”personLee DeHaan“Director of the Kernza domestication program.”organizationThe Land Institute“A research organization in Salina, Kansas, focused on domesticating perennial gr”personMatthew Ryan“Professor of sustainable cropping systems at Cornell University.”organizationAP“The news agency reporting the story.”