NewsWSVN 7 News MiamiAugust 5, 2026Miami-Dade
Recipe: Crispy Fried Chicken and Caviar from Ockap
This document provides a professional recipe for a signature dish featuring fried chicken paired with caviar and sour cream. It outlines the specific marinating, breading, and frying techniques used by Chef Carlos Consuegra at Ockap Caviar & Cuisine in Miami.
Read the full story at WSVN 7 News MiamiWhy It Matters
This recipe offers residents a chance to recreate a high-end restaurant dish at home using specific preparation methods.
Key Facts
- The chicken must be marinated in a buttermilk and spice mixture for at least four hours.
- The frying oil should be heated to 325°F for optimal results.
- The dish is served with Bibb lettuce, sour cream, and a garnish of caviar.