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NewsPalm Springs LifeJune 29, 2026Riverside

Recipes from the Palm Desert Food & Wine Festival

This article highlights the participation of chef Curtis Stone at the annual Palm Desert Food & Wine festival in the Coachella Valley. It provides readers with recipes for his featured dishes, specifically mango-coconut soup and lobster gougères.

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Why It Matters

The article provides culinary instructions for specific dishes presented by a celebrity chef at a local regional event.

Key Facts

  • The Palm Desert Food & Wine festival is an annual event held in the Coachella Valley.
  • Chef Curtis Stone was a headliner at this year's festival.
  • The festival features live cooking demonstrations and tastings.
  • The article includes recipes for mango-coconut soup and lobster gougères.

Who's Mentioned

organizationPalm Desert Food & Wine“An annual food festival held in the Coachella Valley.”organizationPalm Springs Life“The publication that originally featured the post.”personCurtis Stone“Australian-born chef, restaurateur, and television personality who headlined the”