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West Virginia creates two-year produce market pilot program for food deserts

Original title: Establish food desert produce pilot program

Last action · February 3, 2026: To House Government OrganizationSponsor: Kayla Young

Introduced
Committee
Floor Vote
Passed
Law

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What This Bill Proposed

The West Virginia Department of Agriculture must establish a two-year pilot program to bring weekly fresh produce markets to three food desert communities, including at least one rural area. Partnering providers are required to accept various payment methods, offer reduced-price packages, and donate surplus food to local nonprofits.

Why it matters

Residents in designated food desert areas gain access to weekly fresh fruit and vegetable markets with reduced-price options and educational materials, while participating providers must meet supply reliability standards and donate unsold surplus to local food banks.

Who It Would Have Affected

Groups the bill's text would have affected, as described in the record. Being affected is not a position for or against it.

Directly affected

Residents of food desert communities

Residents gain access to weekly fresh produce markets, reduced-price packages, and educational storage and recipe guides.

Directly affected

Partnering providers

Providers must meet reliability standards, accept multiple payment forms, offer reduced-price options, and donate surplus food.

Directly affected

Food banks and pantries

Nonprofit food distributors receive surplus produce donations at the end of each market.

Key Facts

You don't have to trust us. Each fact below is taken straight from the official document - click any one to see the exact passage, highlighted in the original.

Frequently Asked Questions

What is a food desert community under this bill?
A is defined as an area that lacks access to nutritious, affordable food.
What payment methods must the weekly markets accept?
Partnering providers operating under the program must accept cash, credit, debit, and food vouchers for produce.
What happens to leftover produce at the end of a market?
Surplus produce must be donated to food banks, food pantries, soup kitchens, and other nonprofit organizations that distribute food to individuals in need in the state.

What else do you want to know?

News Coverage

No news coverage found yet. Articles are indexed twice daily.

Where This Stands

This bill did not become law - Died at adjournment · in House committee.

Procedural history

4 actions
  1. Feb 3, 2026HouseCommittee
    To House Government Organization
  2. Feb 3, 2026HouseIntroduced
    Introduced in House
  3. Feb 3, 2026HouseCommittee
    To Government Organization
  4. Feb 3, 2026HouseIntroduced
    Filed for introduction

Version history

Only one version on file - nothing to compare yet. As later stages (committee substitute, engrossed, enrolled) are captured, the redline appears here.

View official text →

Lobbying Activity

No state lobbying filings in our records match this bill. Federal lobbying reports (LDA) cover Congress, so they are not listed on state bills.

Full breakdown

Who this bill affects and the strongest case for and against it, written only from the bill’s own text.

Sponsors

Connected Entities

Department of Agriculture, Legislature
OrganizationDepartment of Agriculture“Required to establish and oversee the two-year food desert program.”Map →
OrganizationLegislature“Receives the written report summarizing the pilot program within two years.”Map →

Sources

Open source document

www.wvlegislature.gov

Analysis Score

0–100
  • Significance20
    Lowered because this bill did not pass (its text scored 45)
  • Controversy10
    Intensity of disagreement among stakeholders
  • Entertainment5
    Compellingness for a non-policy-wonk reader
  • Buzz20
    Current news / social attention level

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