NewsLos Angeles MagazineOctober 30, 2026Los Angeles County
Six Los Angeles Restaurants Serving Innovative Fusion Cuisine
Six Los Angeles restaurants are highlighted for offering unique fusion cuisine that blends culinary traditions from around the world. The article showcases eateries featuring Jewish-Japanese-French, Colombian-Korean, and Filipino-Russian culinary combinations.
Read the full story at Los Angeles MagazineWhy It Matters
Residents and visitors gain a curated guide to multicultural dining options across Los Angeles, ranging from walk-in friendly spots to Michelin-recognized tasting menus.
Key Facts
- Los Angeles features multiple fusion restaurants blending global culinary traditions.
- One featured restaurant offers Jewish-Japanese-French fusion with dishes like matzah ball ramen and shiro dashi steak frites.
- A Colombian-Korean fusion joint in K-Town, operated by Chef Chris Oh, serves pork belly arepas.
- Vin Folk, founded by Kevin De Los Santos and Katya Shastova, combines Filipino and Russian culinary influences.
- Vin Folk was recently featured on the Michelin Guide Bib Gourmand list and is noted for its Chilli Crab.
Who's Mentioned
locationHermosa Beach“Location of the restaurant Vin Folk”OrganizationSomni“Michelin-starred restaurant where founders previously worked”PersonKevin De Los Santos“Co-founder of Vin Folk”OrganizationVespertine“Michelin-starred restaurant where founders previously worked”PersonJeff Strauss“Chef-Owner of the Jewish-Japanese-French fusion restaurant”PersonChris Oh“Chef of the Colombian-Korean fusion joint in K-Town”locationLos Angeles“City where the featured fusion restaurants are located”PersonKatya Shastova“Co-founder of Vin Folk”