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NewsYourobserverJune 22, 2026Manatee

Sarasota-Bradenton Airport Debuts New Local and National Dining Options

Sarasota-Bradenton International Airport (SRQ) has partnered with two major concessionaires to overhaul its dining and retail offerings in Concourses A and B. The initiative aims to provide a more local 'sense of place' for travelers while accommodating significant growth in passenger traffic.

Read the full story at Yourobserver

Why It Matters

Travelers at SRQ now have access to a new mix of local and national restaurant brands, with concessionaires investing over $16 million in terminal upgrades to support the airport's growth to over 4.5 million annual passengers.

Key Facts

  • Concessionaires invested over $16 million in Concourse B and pre-security area upgrades.
  • New concession contracts with SSP America and Paradies Lagardère are for 12-year terms.
  • SRQ passenger traffic surpassed 4.5 million in 2025.
  • New local brands include Mattison's, Anna Maria Oyster Bar, Patricks, and Motorworks Brewing.
  • New national brands include Wahlburgers and Huey Magoo's.
  • Existing brands like Jimmy John's and Starbucks remain in the terminal.
  • The airport is shifting toward a 'master concessionaire' model to streamline management.
  • The upgrade initiative began under former CEO Rick Piccolo and was timed with the opening of Concourse A in January 2025.
  • Airport management plans to increase live entertainment and art installations throughout the terminal.

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