NewsRedditMarch 18, 2026United States
Recipe Preservation Project: Stone's Throw Ceviche Mixto
This document provides a home-kitchen recreation of the Ceviche Mixto dish served at Stone's Throw, a restaurant located in Tampa's Armature Works. It is part of a project aimed at documenting and preserving culinary techniques from operating restaurants.
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Residents interested in local food culture may find value in the documentation of specific restaurant recipes for home preparation.
Key Facts
- The recipe requires 12 oz of grouper and 8 oz of shrimp.
- The seafood must be marinated for at least 6 hours.
- The dish is a recreation of a menu item from Stone's Throw in Tampa.
- The project aims to preserve culinary techniques from active restaurants.